coronation chicken sandwiches

yield: 4

  • 1 C chicken broth
  • 1 bayleaf
  • 2 small chicken breasts, cut into bite-sized chunks
  • 1 Tbsp vegetable oil
  • 1 small onion, finely chopped
  • 1 tsp curry powder
  • 1 1/2 Tbsp mango chutney
  • 1 1/2 Tbsp lemon juice
  • 1 1/2 tsp tomato paste
  • 1/2 C mayo
  • 1/3 C plain yogurt
  • fruit, such as grapes, raisins or chopped mango
  • bread/lettuce/tomato (optional)

In saucepan, bring broth and bay leaf to a boil.  Reduce heat and poach the chicken for about 6 min.  Leave chicken in broth to cool.  Heat oil in another saucepan, add onion and saute for 2 min.  Stir in the curry powder and cook 30 seconds longer.  Stir in the mango chutney, lemon juice, tomato paste, and half of the chicken broth.  Simmer for 10 min.  Strain and allow to cool.

Mix together mayo and yogurt, then combine with the chicken and fruit.  Chill for a couple of hours.  This can be stored in the fridge for several days.


Published in: on February 28, 2010 at 7:04 pm  Leave a Comment  

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